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–+ servings
Balsamic Roasted Tomatoes & Hummus Toast

Delicious Balsamic Roasted Tomatoes & Hummus Toast

This Balsamic Roasted Tomatoes & Hummus Toast is a vibrant, flavorful recipe perfect for any meal, featuring tangy roasted tomatoes, creamy hummus, and crusty bread.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 slices
Course: Breakfast, Dinner, Lunch
Cuisine: Mediterranean
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-4 vines cherry tomatoes preferably on the vine
  • 2 cloves garlic minced
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 4 tbsp hummus
  • 4 slices crusty sourdough bread
  • sea salt to taste
  • freshly ground black pepper to taste
  • sunflower seeds for serving

Equipment

  • Oven
  • Ovenproof dish
  • mixing bowl
  • Toaster

Method
 

  1. Preheat the oven to 170°c fan/190°c/375°f.
  2. Mix the garlic, balsamic vinegar, and olive oil in a small bowl. Place your vine tomatoes into an ovenproof dish and drizzle them with the balsamic mixture and a generous pinch of sea salt and black pepper. Roast in the preheated oven for 20 minutes, or until blistering and soft.
  3. Toast your bread to your preference and spread generously with hummus. Arrange the toast on two plates and top with the roasted tomatoes and a spoonful of the balsamic mixture from the bottom of the baking dish.
  4. Sprinkle with sunflower seeds and a grind of black pepper. Enjoy while still hot.

Nutrition

Serving: 1slice

Notes

Feel free to customize this toast with your favorite toppings such as sliced avocado or fresh herbs.

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