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BBQ Chicken Sliders

Delicious BBQ Chicken Sliders

These BBQ Chicken Sliders are a perfect game day meal, packed with flavor and easy to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 slider buns split
  • 4 cups cooked chicken shredded
  • 1 cup BBQ sauce
  • ¼ red onion thinly sliced
  • 1 cup mozzarella grated
  • ½ cup smoked gouda grated
  • 2 tablespoons fresh cilantro leaves roughly chopped
  • 2 tablespoons unsalted butter
  • fresh ground black pepper as desired

Equipment

  • Oven
  • 9X13 baking dish
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat oven to 350˚F. Prepare a 9X13 baking dish with parchment paper and lightly spray paper with non-stick cooking spray.
  2. Place bottoms of slider buns in the prepared baking dish.
  3. In a small bowl, combine shredded chicken with ½ cup of the BBQ sauce. Mix until completely coated. Spread chicken equally across the buns. Top with remaining BBQ sauce.
  4. Evenly sprinkle mozzarella, red onion, gouda, and 1 tablespoon cilantro across the chicken topped sliders. Add pepper as desired.
  5. Place the top buns on top of the sliders.
  6. Cover with foil and bake for 15 minutes.
  7. While baking, melt the butter. Add remaining cilantro and set aside.
  8. Remove foil from the pan. Brush each bun with butter mixture. Bake, uncovered, for another ten minutes, until tops are golden. Serve immediately.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 36gProtein: 22gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to swap out cheeses or add jalapeños for a spicy kick. Store leftovers in an airtight container for up to three days. To reheat, cover with foil and warm in a 350˚F oven for 10-15 minutes.

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