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Breakfast Club Sandwich

Delicious Breakfast Club Sandwich Recipe for a Hearty Morning Meal

This Breakfast Club Sandwich delivers layers of flavors and textures for an unforgettable dining experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 376
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Base
  • 12 pieces thin-sliced sourdough bread
Main Fillings
  • 8 slices bacon (or tofu bacon)
  • 2 tomatoes (thinly sliced)
  • 8 leaves lettuce (washed and dried; romaine or green leaf)
  • 4 ounces sliced turkey (or tofurky or other veggie turkey)
  • 4 ounces sliced ham (or hickory-smoked tofurky or veggie ham)
  • 1 dash salt to taste
  • 1 dash pepper to taste
Condiments
  • 8 tablespoons mayonnaise (or vegan mayo)

Equipment

  • Toaster
  • Skillet
  • knife
  • Toothpicks

Method
 

Preparation
  1. Toast the bread to a golden perfection.
  2. Smear each slice with about two tablespoons of mayonnaise.
  3. Top 8 of the bread slices with the turkey (or veggie turkey), then the ham (or veggie ham), lettuce, tomato, and bacon.
  4. Dash a little salt and pepper over the top if desired.
  5. Stack one filled slice on top of the other, then flip a piece of bread with just mayo over the top, mayo side down.
  6. Place toothpicks or skewers through the middle top of the bread, the middle bottom, and on each side.
  7. Use a large knife to cut the sandwich diagonally into four pieces.

Nutrition

Serving: 1sandwichCalories: 376kcalCarbohydrates: 9gProtein: 17gFat: 30gSodium: 1158mgFiber: 1gSugar: 3g

Notes

Feel free to customize the proteins and veggies to suit your taste. Let the finished dish rest for optimal texture and flavor development before serving.

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