Go Back
–+ servings
burrito bake

Delicious Burrito Bake Recipe with Ground Beef and Cheese

This burrito bake combines hearty ground beef, creamy cheeses, and savory flavors into a delightful dish perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 509
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can (16 ounces) refried beans
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-2 cups shredded cheddar cheese
  • 1-2 cups shredded part-skim mozzarella cheese
Optional Toppings
  • chopped green pepper
  • shredded lettuce
  • chopped tomatoes
  • sliced ripe olives

Equipment

  • large skillet
  • 13x9 inch baking dish

Method
 

Cooking Steps
  1. Preheat oven to 350°.
  2. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain.
  3. Add beans, onion, and taco seasoning to the skillet.
  4. Unroll crescent roll dough and press onto the bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
  5. Spread beef mixture over crust; sprinkle with cheeses.
  6. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition

Serving: 1sliceCalories: 509kcalCarbohydrates: 32gProtein: 29gFat: 29gSodium: 1403mgFiber: 3gSugar: 4g

Notes

Feel free to customize the ingredients based on your preferences. Serve warm for best results.

Tried this recipe?

Let us know how it was!