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Caprese Quick Bread

Delicious Caprese Quick Bread Recipe with Fresh Mozzarella and Basil

Amazing Caprese Quick Bread blends fresh mozzarella, basil, and sun-dried tomatoes into a delightful loaf.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cups all purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil
  • 1 1/4 cups buttermilk

Equipment

  • 8x4 inch bread pan
  • mixing bowls
  • whisk
  • wooden spoon

Method
 

  1. Preheat the oven to 350°F and grease an 8×4 inch bread pan.
  2. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
  3. Add the basil, mozzarella and sun-dried tomatoes to the flour mixture and mix until all incorporated.
  4. In a separate bowl, whisk together the eggs, oil and buttermilk.
  5. Pour the liquids into the flour mixture and mix with a wooden spoon until all the ingredients are well combined (The dough will be sticky).
  6. Transfer the dough into the bread pan and spread it evenly.
  7. Bake for 40-45 minutes.

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 31gProtein: 7gFat: 7gSodium: 437mgFiber: 1gSugar: 3g

Notes

Feel free to customize this recipe with different herbs or cheeses to suit your taste. You can also store leftovers in an airtight container for up to 3 days.

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