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–+ servings
Caramel Apple Punch

Delicious Caramel Apple Punch Recipe for Fall Celebrations

This Caramel Apple Punch is a fall favorite, combining apple cider, ginger ale, and caramel for a refreshing drink.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverages
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 64 oz apple cider
  • 4 cups ginger ale
  • 0.5 cup orange juice
  • 0.5 cup caramel sauce plus 3 tablespoons for garnish
  • 2 units Honeycrisp apples cored and chopped
  • 2 units Gala apples cored and chopped
  • 3 tablespoons sea salt for garnish

Equipment

  • Large bowl
  • serving glasses

Method
 

  1. In a large bowl, combine apple cider, ginger ale, orange juice, ½ cup caramel sauce, and chopped apples. Store in refrigerator to chill.
  2. Put the remaining caramel sauce in a bowl and lightly dip the rims of serving glasses. Sprinkle with sea salt.
  3. Fill glasses with ice and pour punch over.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gSodium: 90mgPotassium: 200mgFiber: 1gSugar: 30gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Feel free to customize the apples and add a splash of vodka or rum for an adult twist. Best served fresh to maintain fizz.

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