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–+ servings
Caramel Apple Punch

Delicious Caramel Apple Punch Recipe for Fall Gatherings

A delightful and refreshing Caramel Apple Punch perfect for fall gatherings, combining apple cider, ginger ale, and caramel sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 glasses
Course: Beverages
Cuisine: American
Calories: 67
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 64-oz containers apple cider
  • 2 liters ginger ale
  • 2/3 cup caramel sauce
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups ice
  • 2 large red apples, sliced thinly
  • 2 large green apples, sliced thinly
  • 2 cups fresh cranberries

Equipment

  • Large punch bowl

Method
 

Preparation
  1. In a large punch bowl, add the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
  2. Whisk to combine, then add the ice, sliced apples, and cranberries. Stir until combined.
  3. Serve immediately. Enjoy!

Nutrition

Serving: 1glassCalories: 67kcalCarbohydrates: 18gProtein: 1gFat: 1gSodium: 31mgFiber: 1gSugar: 11g

Notes

Feel free to customize by adding different spices or fruits. Store leftovers in the refrigerator for up to 3 days.

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