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Chinese-Style Air Fryer Chicken Wings

Delicious Chinese-Style Air Fryer Chicken Wings

A delightful recipe for Chinese-Style Air Fryer Chicken Wings that delivers restaurant-quality flavor with simple ingredients.
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Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 4 wings
Course: Dinner
Cuisine: Chinese
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs chicken (about 6 full wings or 12 flats/drumettes)
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon Shaoxing cooking wine (optional or can be substituted with dry sherry)
  • 1.5 tablespoons honey (can be substituted with sugar)
  • 0.25 teaspoon ground white pepper
  • 0.25 teaspoon ginger powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black vinegar (can be substituted with rice, cane, or white vinegar)
  • oil cooking spray

Equipment

  • Air Fryer

Method
 

  1. Pat chicken wings dry with paper towels. Optionally, scrub with 2 teaspoons salt, rinse, and drain dry. Clean the sink afterwards.
  2. In a small bowl, whisk together light soy sauce, oyster sauce, cooking wine, honey, ground white pepper, garlic powder, onion powder, and black vinegar.
  3. Combine the marinade and chicken wings in a large bowl and toss until evenly coated. Marinate for at least one hour or overnight in the fridge.
  4. Preheat the air fryer to 340°F. Arrange the wings in a single layer in the basket with flat sides down, tucking the wing tips underneath.
  5. Spray lightly with cooking spray and air fry for a total of 14 minutes, flipping halfway through.
  6. Serve hot.

Nutrition

Serving: 1wingCalories: 230kcalCarbohydrates: 5gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 3gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Feel free to customize these wings by experimenting with different sauces or adding sesame seeds and chopped scallions before serving.

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