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Caramel Pretzels

Delicious Chocolate Caramel Pretzels Recipe with Sea Salt

Indulge in these delightful Chocolate Caramel Pretzels, the perfect sweet and salty treat everyone will love.
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Prep Time 20 minutes
Setting Time 15 minutes
Total Time 35 minutes
Servings: 4 pretzels
Course: Desserts
Cuisine: American
Calories: 1029
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces mini pretzels
  • 1 cup caramel sauce
  • 14 ounces dark or milk chocolate chips
  • flakey sea salt

Equipment

  • microwave
  • Baking sheets
  • parchment paper
  • microwave-safe bowl

Method
 

  1. Line 2 baking sheets with parchment paper. Layer pretzels on the prepared sheets.
  2. In a microwave-safe bowl, heat caramel sauce for 10 seconds. Drizzle caramel over pretzels. Let pretzels sit for 5 minutes until caramel is set.
  3. In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted. Stir until smooth. Drizzle chocolate over pretzels. Sprinkle with sea salt. Place pans in the refrigerator for 15 minutes to set.
  4. Remove pans from the fridge and enjoy!

Nutrition

Serving: 1pretzelCalories: 1029kcalCarbohydrates: 188gProtein: 13gFat: 31gSaturated Fat: 17gSodium: 422mgFiber: 9gSugar: 89g

Notes

Master the art of timing and ingredient prep for best results. Experiment with different chocolates for a unique flavor twist.

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