Ingredients
Equipment
Method
- Whisk the eggs and the milk together with the cinnamon, vanilla extract and sweetener/sugar in a wide shallow bowl.
- Spread 1 teaspoon of the Nutella onto each slice and sandwich them together to make 2 sandwiches.
- Soak the sandwiches in the egg wash.
- Heat a nonstick pan/skillet with 1 teaspoon butter and fry the egg-soaked sandwiches on low – medium heat on both sides until golden.
- Sprinkle the cinnamon sugar onto a small plate and press the French Toast sandwiches down until coated.
Nutrition
Notes
For extra flavor, let the finished dish rest before serving to enhance the taste. Feel free to add fruits like bananas or strawberries for additional flavor and texture.
