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Cinnamon Apple Pie à la Mode

Delicious Cinnamon Apple Pie à la Mode Recipe with Caramel Drizzle

This delicious Cinnamon Apple Pie à la Mode features layered apple filling, creamy ice cream, and rich caramel, creating a stunning dessert.
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Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 398
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (21 ounces) apple pie filling
  • 1 9-inch graham cracker crust
  • 2 cups butter pecan ice cream softened if necessary
  • 1 jar (12 ounces) hot caramel ice cream topping
  • 1/4 cup chopped pecans toasted

Equipment

  • microwave
  • Freezer
  • mixing bowl

Method
 

  1. Spread half of the pie filling over the crust.
  2. Top with half of the ice cream; freeze for 30 minutes.
  3. Drizzle with half of the caramel topping; layer with remaining pie filling.
  4. Freeze for another 30 minutes.
  5. Scoop remaining ice cream over the top.
  6. Freeze, covered, until firm.
  7. Remove from freezer 30 minutes before serving.
  8. In a microwave, warm remaining caramel topping.
  9. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition

Serving: 1sliceCalories: 398kcalCarbohydrates: 69gProtein: 3gFat: 14gSodium: 357mgFiber: 2gSugar: 59g

Notes

Feel free to swap out the apple pie filling for cherry or peach. Add sprinkles of cinnamon or nutmeg for extra flavor. Let the pie sit at room temperature before serving for best results.

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