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Cranberry Brie Bites

Delicious Cranberry Brie Bites: Easy Appetizer Recipe to Try

Indulge in these easy Cranberry Brie Bites, a delicious appetizer with sweet and savory flavors that will impress your guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can cooking spray for greasing the muffin tin
  • 1 cup all-purpose flour for dusting
  • 1 8-oz. tube crescent dough
  • 1 8-oz. wheel of Brie cut into small pieces
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup finely chopped roasted pecans unsalted
  • 6 sprigs rosemary cut into 1" pieces

Equipment

  • mini muffin tin
  • rolling pin

Method
 

Preparation
  1. Arrange a rack in center of oven; preheat to 375°F. Grease a mini (24-cup) muffin tin with cooking spray.
  2. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares and press squares into prepared cups.
  3. Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
  4. Bake bites until pastry is golden brown, about 15 minutes.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mg

Notes

Feel free to customize by swapping nuts or using fig jam instead of cranberry sauce. Store leftovers in an airtight container in the fridge for up to 3 days.

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