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–+ servings
Cream Cheese Salami Roll Ups

Delicious Cream Cheese Salami Roll Ups Perfect for Entertaining

Cream Cheese Salami Roll Ups are a delightful appetizer made with layers of creamy cheese and savory salami.
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Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Servings: 25 pieces
Course: Appetizer
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g cream cheese cold
  • 180 g sliced large salami
  • 1/4 cup baby capers drained
  • 2 tbsp finely chopped parsley or basil
  • Crackers to serve

Equipment

  • rolling pin
  • Cling Wrap

Method
 

  1. Place the cold cream cheese on a large piece of cling wrap.
  2. Cover with another piece of cling wrap.
  3. Use a rolling pin to roll it into a rectangle about 32cm x 23 cm.
  4. Peel off the cling wrap. Cover with salami, slightly overlapping.
  5. Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up.
  6. Peel cling wrap off to expose cream cheese. Sprinkle with capers and parsley.
  7. Starting from the long edge, roll up, removing cling wrap as you go. Roll firmly to avoid air bubbles.
  8. Once rolled, wrap with the same cling wrap, twist the ends and refrigerate for 4 hours+.
  9. Unwrap from cling wrap. Slice into rounds. Serve with crackers.

Nutrition

Serving: 1pieceCalories: 45kcalProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgVitamin A: 100IUCalcium: 20mg

Notes

Customize with different meats or herbs to create your own twist on this classic recipe.

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