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Creepy Skewered Salami Eyeballs

Delicious Creepy Skewered Salami Eyeballs for Halloween Feasts

These Creepy Skewered Salami Eyeballs are a playful appetizer perfect for Halloween gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 eyeballs
Course: Uncategorized
Cuisine: American, Halloween
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mozzarella balls
  • 2 tablespoons sun-dried tomatoes in oil finely chopped
  • 2 tablespoons kalamata olives finely chopped
  • 2 tablespoons capers
  • 2 ounces prosciutto thinly sliced
  • 2 ounces Genoa salami thinly sliced
  • 2 ounces sopressata thinly sliced
  • 2 ounces thinly sliced ham
  • toothpicks

Equipment

  • sharp knife
  • Toothpicks

Method
 

Preparation Steps
  1. Using a sharp knife, cut a small indent in the mozzarella balls and set aside.
  2. Finely chop the sun-dried tomatoes and kalamata olives to form the eyes to fit into the indents in the mozzarella balls.
  3. Thinly slice the meat into 1/4 to 1/2 inch strips depending on the size of the mozzarella balls. Carefully wrap the mozzarella balls with the slices of meat.
  4. Skewer wrapped mozzarella balls on a toothpick and garnish with either a tomato, kalamata olive, or caper eyeball. Chill before serving on your Halloween charcuterie board.

Nutrition

Serving: 1eyeballCalories: 85kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 2gSodium: 448mg

Notes

Feel free to customize the meats and garnishes based on your preferences for added flavor and variety.

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