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Dutch Baby With Maple Whipped Cream

Delicious Dutch Baby With Maple Whipped Cream

This Dutch Baby With Maple Whipped Cream is a fluffy, delicious treat that's perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: German
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs room temperature
  • ½ cup milk room temperature
  • ½ cup sifted all-purpose flour
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter for melting in the skillet
  • 2 tablespoons confectioners' sugar for dusting

Equipment

  • 10-inch cast iron skillet

Method
 

  1. Gather all ingredients.
  2. Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
  3. Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
  4. Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.
  5. Pour batter into the skillet and return to the oven.
  6. Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

You can customize this recipe with different milks or toppings like fresh fruits or nuts.

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