Ingredients
Equipment
Method
- Melt the chocolate chips in the microwave in 30-second increments, stirring between each, until smooth.
- Line a baking dish with parchment paper and place three whole graham crackers inside, side by side.
- Spread a thin, even layer of melted chocolate over the graham crackers and freeze for 5–10 minutes until the chocolate firms up.
- Mix together the coconut whip and vanilla protein powder until smooth and creamy.
- Once the chocolate is set, spread the whipped mixture evenly over the chocolate-covered graham crackers.
- Top with three more graham crackers, pressing down gently.
- Place the whole dish in the freezer for about 1 hour until firm.
- Once frozen, slice into squares, serve, and enjoy.
Nutrition
Notes
Feel free to customize your Frozen Protein S’mores by experimenting with different flavored protein powders or using peanut butter chips instead of chocolate.
