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Garlic Butter Cheeseburger Bombshells

Delicious Garlic Butter Cheeseburger Bombshells

Savor the mouthwatering Garlic Butter Cheeseburger Bombshells, a quick and delicious twist on classic flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Cheese Filling
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese diced
  • 1 cup cheddar cheese cubed
Dough and Toppings
  • 1 can biscuit dough 16.3 oz
  • 2 tablespoons butter melted
  • 1 tablespoon parsley chopped

Equipment

  • Skillet
  • baking sheet
  • Oven

Method
 

Cooking Steps
  1. Heat oven to 375°F. Brown beef with garlic in skillet and drain fat.
  2. Stir Parmesan and cheddar cheese into beef mixture.
  3. Flatten each biscuit, add filling, fold and seal edges completely.
  4. Place on lined baking sheet, brush with butter. Bake 12-15 minutes until golden.
  5. Cool slightly, garnish with parsley and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

These bombshells can be customized with various fillings and toppings to suit your taste preferences.

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