Ingredients
Equipment
Method
Preparation
- Preheat oven to 250°F and set an oven rack in the middle position.
- Combine Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large disposable aluminum pan or roasting pan.
- In a medium bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and thyme.
- Pour the butter mixture slowly over the snack mix, stirring as you go to coat evenly.
- Continue stirring until the snack mix is well coated with the seasoning.
Baking
- Bake for 1½ hours, stirring every 30 minutes.
- Let cool, then serve or store in an airtight container at room temperature for up to 2 weeks.
Nutrition
Notes
Feel free to customize with your favorite nuts or pretzels, and season to taste with other spices.
