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Homemade Peppermint Coffee Creamer

Delicious Homemade Peppermint Coffee Creamer Recipe to Try

This homemade peppermint coffee creamer transforms your morning routine into a festive delight with its rich flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups half and half
  • 1.5 cups milk
  • 0.5 cups sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon peppermint extract

Equipment

  • Saucepan
  • measuring cups
  • measuring spoons
  • Storage containers

Method
 

  1. Place 1½ cups milk and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but not boiling.
  2. When the milk mixture is steaming, stir in sugar. Stir until combined.
  3. Remove from heat, and stir in vanilla and peppermint extract.
  4. Place in containers with lids, and refrigerate. Shake before each use.

Nutrition

Serving: 1cup

Notes

Feel free to customize your creamer by using almond or oat milk for a dairy-free version, adding cocoa powder for a mocha twist, or a sprinkle of cinnamon for extra warmth.

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