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Homemade Peppermint Mocha

Delicious Homemade Peppermint Mocha Recipe in Just 5 Minutes

Enjoy a delightful homemade peppermint mocha made with espresso, milk, and peppermint extract for a perfect holiday treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 shot espresso
  • 1.5 cups milk can use almond or oat milk
  • 0.5 teaspoon peppermint extract
  • 3 tablespoons chocolate syrup can be substituted with caramel
  • 0.5 cup whipped cream for topping

Equipment

  • Espresso Machine
  • Milk Steamer or Frother
  • Mug

Method
 

  1. Add the peppermint extract and chocolate syrup to your mug, mixing them with the hot espresso.
  2. Make your espresso and pour the shot into the prepared mug.
  3. Steam the milk until hot and create foam on top. If necessary, heat the milk then froth by hand or use a milk frother.
  4. Pour the hot milk into the espresso, allowing the foam to settle on top.
  5. Top with whipped cream, chocolate syrup, and additional garnishes if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Customize your mocha by adding a sprinkle of cinnamon or using flavored syrups. Ideal for cozy gatherings or holiday festivities.

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