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–+ servings
Glazed Carrots

Delicious Honey Glazed Carrots Recipe for Quick Side Dishes

This honey glazed carrots recipe is a quick and easy side dish that perfectly balances sweetness and savory flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 244
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds carrots peeled
  • ¼ cup honey
  • 3 cloves garlic minced
  • 2 tablespoons butter or ghee melted
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • parsley, thyme or other herbs for garnish (optional)

Equipment

  • Oven
  • mixing bowl
  • Sheet pan

Method
 

  1. Preheat your oven to 425°F (220°C). Cut the carrots on a diagonal, about 1"-1.5" in length. If carrots are large and thick, slice them in half.
  2. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
  3. Pour the carrots and glaze onto a sheet pan and spread them out. Roast for 20 to 25 minutes, tossing halfway through. Optionally, broil for 2-3 minutes to get caramelization on the edges.
  4. Transfer carrots to a serving dish and garnish with chopped herbs.

Nutrition

Serving: 1servingCalories: 244kcalCarbohydrates: 41gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 499mgPotassium: 400mgFiber: 7gSugar: 28gVitamin A: 10000IUVitamin C: 12mgCalcium: 40mgIron: 0.5mg

Notes

Feel free to add maple syrup instead of honey or include chili flakes for spice. These glazed carrots can be made ahead and reheated for convenience.

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