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Delicious Honey Oatmeal Cookies

Delicious Honey Oatmeal Cookies with Coconut Twist Recipe

Delicious Honey Oatmeal Cookies are sweet, chewy treats that combine oats, honey, and coconut for a delightful flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup butter softened
  • 1 egg
  • 1 cup honey
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 1.5 cups sweetened shredded coconut
  • 2 cups all-purpose flour
  • 2 cups quick oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt

Equipment

  • Electric mixer
  • baking sheet
  • parchment paper
  • cooling rack

Method
 

Baking Instructions
  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Using an electric mixer on medium-high, beat the butter until light and fluffy, around 1-2 minutes.
  3. Add the egg, honey, and vanilla and beat again until smooth, about 1-2 minutes.
  4. Add the coconut, flour, oats, baking powder, baking soda, and salt and beat again until combined.
  5. Scoop approximately 2 tablespoons of dough into a ball and place the cookie dough balls evenly spaced about 1.5 inches apart on the prepared baking sheet.
  6. Press down lightly with your hands to slightly flatten the cookies.
  7. Bake until lightly golden brown around the edges, about 8 minutes.
  8. Remove from the oven, transfer the cookies to a cooling rack, and repeat with the remaining cookie dough.
  9. Store covered at room temperature for up to 1 week or in the freezer for up to 1 month.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Using room temperature ingredients helps create a fluffy texture. Make sure to measure your flour correctly by spooning it into the cup rather than scooping it directly. Allow the cookies to cool on the baking sheet briefly before transferring them for better shape retention.

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