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–+ servings
Italian Herb and Cheese Bread

Delicious Italian Herb and Cheese Bread Recipe for Fresh Rolls

This Italian Herb and Cheese Bread offers a delightful blend of flavors, perfect for fresh rolls.
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Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 rolls
Course: Uncategorized
Cuisine: Italian
Calories: 567
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups warm water
  • 4 Tbsp dry active yeast
  • 1/4 cup granulated sugar
  • 1/3 cup oil
  • 1 Tbsp salt
  • 1/3 cup instant mashed potato flakes optional
  • 7 1/2 cups bread flour
  • 1 Tbsp oregano
  • 2 Tbsp garlic powder
  • 1 Tbsp dried parsley
  • 2 Tbsp parmesan cheese

Equipment

  • Stand mixer
  • Baking sheets
  • Silicone Sub Roll Mats

Method
 

  1. In the bowl of a stand mixer, whisk together the yeast and warm water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using.
  2. Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes.
  3. Transfer dough onto a floured surface and cut into 4 equal pieces. Cut each piece in half again to make a total of 8 pieces. Gently pat and roll into a 12-inch log.
  4. Spray the tops with water and dredge into the Italian Herb Blend.
  5. Place rolls onto Silicone Sub Roll Mats and score the tops with 3-4 slashes.
  6. Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place).
  7. Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F. Cool in molds before removing.

Nutrition

Serving: 1rollCalories: 567kcalCarbohydrates: 99gProtein: 15gFat: 12g

Notes

Store leftover bread in an airtight container at room temperature for up to three days. Reheat in a preheated oven at 350°F for about 10 minutes to restore texture.

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