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Jalapeño Corn Spicy Slaw

Delicious Jalapeño Corn Spicy Slaw Recipe for Summer BBQs

This Jalapeño Corn Spicy Slaw combines fresh cabbage and corn with zesty jalapeños, making it the perfect side dish for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 283
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage and Vegetables
  • 8 cups shredded Napa or green cabbage
  • 3 ears fresh corn about 2 cups worth
  • 1/2 large jalapeno minced, about 1/4 cups worth
  • 1/2 bunch fresh cilantro chopped small, about 1/2 cups worth
  • 2 green onions sliced thin, about 1/4 cups worth
Dressing
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lime juice
  • 1 teaspoon celery seeds
  • 1/2 teaspoon kosher salt

Equipment

  • Large mixing bowl
  • smaller bowl or measuring cup
  • whisk

Method
 

Preparation
  1. Combine the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl.
  2. In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, mustard, lime juice, celery seeds, and kosher salt.
  3. Pour the dressing over the cabbage mixture and toss well to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 283kcalCarbohydrates: 21gProtein: 3gFat: 21gSodium: 453mgFiber: 3gSugar: 12g

Notes

Customize your slaw by adding more jalapeños for heat or swapping mayonnaise for Greek yogurt for a lighter option. This dish is best served chilled and can be stored in an airtight container in the fridge for up to three days.

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