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–+ servings
Maple Pecan Iced Coffee

Delicious Maple Pecan Iced Coffee Recipe for Fall Flavor

Enjoy the warm flavors of fall with this Maple Pecan Iced Coffee, perfect for cozy days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Drink
Course: Beverage
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 Tablespoons maple syrup
  • 2 Tablespoons pecan halves
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 double shot espresso

Equipment

  • blender
  • Coffee Maker
  • Glass or Mug

Method
 

  1. Blend the maple syrup, pecans, cinnamon, and vanilla together in a small blender.
  2. Add in the milk and blend until completely smooth and frothy.
  3. Fill a glass with ice and brew a double shot of espresso over it or brew into a cozy mug with no ice for a warm version.
  4. Pour the milk mixture over the coffee and stir. Add any toppings you want and enjoy!

Nutrition

Serving: 1DrinkCalories: 230kcalCarbohydrates: 25gProtein: 2gFat: 14gCholesterol: 0.02mgSodium: 7mgPotassium: 192mgFiber: 2gSugar: 19gVitamin A: 15IUVitamin C: 0.3mgCalcium: 58mgIron: 1mg

Notes

Feel free to customize this recipe with different nuts or milk alternatives. Whipped cream and caramel drizzle can enhance the flavor and presentation.

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