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–+ servings
Mini Focaccia Italian Sandwiches

Delicious Mini Focaccia Italian Sandwiches for Perfect Parties

These Mini Focaccia Italian Sandwiches are the perfect blend of flavors for any gathering, delivering tasty bites that everyone will love.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 pieces
Course: Party, Snack
Cuisine: Italian
Calories: 113
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spread
  • 1/3 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives drained
Sandwich Layers
  • 1 piece focaccia bread (about 12 ounces) split
  • 4 leaves romaine lettuce
  • 1/4 pound shaved deli ham
  • 1 medium sweet red pepper thinly sliced into rings
  • 1/4 pound shaved deli turkey
  • 1 large tomato thinly sliced
  • 1/4 pound thinly sliced hard salami
  • 1 jar (7 ounces) roasted sweet red peppers drained
  • 4 to 6 slices provolone cheese

Equipment

  • bowl
  • knife
  • cutting board
  • Toothpicks

Method
 

Sandwich Assembly
  1. In a small bowl, combine mayonnaise and olives; spread over the bottom half of the focaccia bread.
  2. Layer with remaining ingredients, starting with romaine leaves, then deli meats, veggies, and cheese; replace the top half of the bread.
  3. Cut the sandwich into 24 pieces; secure with toothpicks.

Nutrition

Serving: 1pieceCalories: 113kcalCarbohydrates: 9gProtein: 5gFat: 6gSodium: 405mgFiber: 1gSugar: 1g

Notes

Feel free to customize the sandwich fillings according to your preferences, adding additional veggies or different meats as desired.

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