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Mississippi Roast Sandwiches

Delicious Mississippi Roast Sandwiches Made in a Slow Cooker

Mississippi Roast Sandwiches are tender, flavorful creations made from slow-cooked chuck roast with Ranch seasoning, ideal for gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: American
Calories: 533
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 3 pounds chuck roast
  • 1 packet Ranch dressing seasoning
  • 1 packet Au Jus gravy mix
  • 10-12 pepperoncini peppers
  • 1/3 cup juice from the jar of pepperoncini peppers
  • 4 tablespoons butter

Equipment

  • Slow cooker
  • Skillet

Method
 

  1. Heat a large skillet over medium-high heat. Add oil.
  2. Brown the chuck roast in the oil on both sides.
  3. Place the chuck roast in a 6-quart slow cooker.
  4. Sprinkle the Ranch seasoning and Au Jus gravy mix over the chuck roast.
  5. Scatter the pepperoncini peppers around the chuck roast.
  6. Pour the juice over the roast.
  7. Cut the butter into slivers and scatter them on top.
  8. Cover and cook on LOW for 8 to 9 hours.
  9. Shred the beef with 2 forks and discard any fatty pieces.

Nutrition

Serving: 1sandwichCalories: 533kcalCarbohydrates: 3gProtein: 44gFat: 38gSodium: 614mgFiber: 1gSugar: 0.3g

Notes

Feel free to customize ingredients and add your favorite veggies or other cuts of meat.

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