Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and butter each muffin cup thoroughly.
- Combine milk, butter, sugar, and salt in a saucepan over medium-high heat. Bring to a rolling boil with large bubbles.
- Remove from heat and add all flour at once, stirring vigorously until dough forms a smooth ball and pulls away from the pan.
- Let the dough rest for 5 minutes to cool slightly before adding eggs.
- Beat in eggs one at a time, mixing completely between each until smooth and glossy.
- Spoon or scoop batter into muffin cups, filling each about ⅔ full.
- Bake at 400°F for 20-25 minutes, until puffed and golden. Do not open the oven door during baking.
- Serve warm immediately, drizzled with honey or dusted with powdered sugar.
Nutrition
Notes
Feel free to customize the flavors by using alternative milks or adding spices, and store leftovers properly for the best taste.