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–+ servings
Single Espresso Shot, Oatmilk, Pumpkin Cream Cold Foam

Delicious Pumpkin Cream Cold Foam with Single Espresso Shot and Oatmilk

A delightful blend of espresso, creamy oat milk, and spiced pumpkin cold foam, perfect for any cozy occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Cream Cold Foam Ingredients
  • 1 cup oat milk or dairy free heavy whip
  • 1.5 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp pumpkin spice or cinnamon
  • 1 tsp vanilla extract
  • pinch salt
Cold Brew Ingredients
  • 1 cup cold brew coffee
  • handful ice
  • sprinkle pumpkin spice

Equipment

  • frother
  • Jar
  • glass

Method
 

Pumpkin Cream Cold Foam Preparation
  1. Combine the oat milk or dairy free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar. Use a hand-held frother to froth all of the ingredients up until combined. Refrigerate or use right away.
Assembly
  1. Add your favorite cold brew to a glass over ice and pour pumpkin cold foam on top. Lightly stir and top with more pumpkin spice to enjoy!

Nutrition

Serving: 1serving

Notes

The pumpkin cream cold foam can be stored in an airtight container in the fridge for up to 3 days. Stir well before using, as it may separate.

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