Preheat the oven to 180 degrees Celsius.

In a baking tray, add pumpkin, feta, cherry tomatoes, onions, and garlic. Drizzle olive oil and a pinch of salt over and place in the oven for 30 minutes, or until they are all tender.

In a blender, add the pumpkin mixture and blend until smooth.

Meanwhile, cook the gnocchi in boiling water for 1 minute, just to soften slightly.

Remove the gnocchi from the water and place into a baking dish. Pour over the pumpkin sauce and mix thoroughly. Taste, and season with salt and pepper.

Sprinkle over cheese and add back to the oven for 10 minutes, or until lightly golden.

Sprinkle with basil and serve.