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–+ servings
Pumpkin Pie Overnight Oats

Delicious Pumpkin Pie Overnight Oats for a Cozy Breakfast Treat

Enjoy Pumpkin Pie Overnight Oats, a delightful recipe that brings the flavors of pumpkin pie to your breakfast, perfect for busy mornings.
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Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 269
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup organic quick oats
  • 1/2 cup unsweetened milk of choice
  • 2 tbsp pumpkin butter
  • 1 tsp chia seeds
  • cinnamon pinch
  • pumpkin pie spice pinch
  • 1/4 sliced banana
  • raw hulled pecans, pepitas, walnuts, or any nut 1 tbsp
  • whipped cream or dairy-free cream optional

Equipment

  • Jar

Method
 

  1. Combine the oats and 1/2 cup of the milk in a jar.
  2. Stir in the pumpkin butter, chia seeds, and spices.
  3. Cover the jar, shake, and refrigerate overnight.
  4. The next morning, remove from the refrigerator and let it sit on the counter for 30 minutes to take out the chill (or microwave for a few seconds if desired).
  5. Add the banana, sprinkle with a little cinnamon and pumpkin spice, and top with nuts. Finish with whipped topping if desired. Enjoy!

Nutrition

Serving: 1bowlCalories: 269kcalCarbohydrates: 40.5gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 165.5mgFiber: 10gSugar: 16g

Notes

This recipe is easily customizable and can be made ahead for quick breakfasts throughout the week.

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