In the base of a food processor, combine ricotta and 2 tablespoons of olive oil until smooth.

Lightly grease a small, microwave-safe bowl with olive oil. Add honey to the bowl and microwave until warmed.

Transfer the whipped ricotta to a shallow serving bowl and smooth into an even layer. Drizzle with remaining olive oil, then top with warmed honey.

Sprinkle with salt, chili flakes, and chopped parsley to taste.

Serve with crostini or your favorite bread. Enjoy!