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Roasted Brussels Sprouts with Balsamic Glaze

Delicious Roasted Brussels Sprouts with Balsamic Glaze Recipe

This Roasted Brussels Sprouts with Balsamic Glaze is a quick and delicious side dish that elevates your meals.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 103
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds Brussels sprouts halved
  • 1 teaspoon Kosher salt
  • 0.5 teaspoon Fresh cracked pepper
  • 2 tablespoons Olive oil
  • 3 tablespoons Balsamic glaze

Equipment

  • Sheet pan
  • Oven

Method
 

  1. Preheat oven to 425 degrees F.
  2. Place halved Brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not to overcrowd them.
  3. Bake for 20-25 minutes, tossing halfway through, until fork tender and browned.
  4. Drizzle with balsamic glaze and serve.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 14gProtein: 4gFat: 5gSodium: 416mgFiber: 4gSugar: 4g

Notes

Feel free to customize with nuts or cheese for extra flavor. Store leftovers in an airtight container for up to three days.

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