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Roasted Garlic Parmesan Potatoes

Delicious Roasted Garlic Parmesan Potatoes Recipe in 40 Minutes

Enjoy these Roasted Garlic Parmesan Potatoes, a perfect balance of flavors and textures that will delight your taste buds.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 349
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 3 pounds red potatoes rinsed and quartered
  • ¼ cup olive oil
  • 8 cloves garlic finely minced
  • 1 cup parmesan cheese grated
  • 2 tablespoons unsalted butter
  • 3 tablespoons fresh parsley chopped

Equipment

  • baking sheet
  • mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat the oven to 400°.
  2. Slice the red potatoes into quarters.
  3. Add the potatoes to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
  4. Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese.
  5. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.
  6. Toss the cooked potatoes with melted butter and chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 349kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 335mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For additional flavor, consider adding crushed red pepper or swapping cheese varieties.

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