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Spinach Cheese Crisps

Delicious Spinach Cheese Crisps with Ricotta and Mozzarella Recipe

These Spinach Cheese Crisps are a delightful blend of mozzarella, ricotta, and spinach, offering a crispy exterior and creamy filling in every bite.
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Prep Time 25 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 crisps
Course: Appetizer
Cuisine: Italian
Calories: 264
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spinach Cheese Filling
  • 3/4 oz spinach, chopped
  • 5 T Ricotta cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dried basil
Crisp Base
  • 6 slices Mozzarella cheese for wrapping

Equipment

  • Oven
  • mixing bowl
  • Sheet pan
  • parchment paper

Method
 

Preparation
  1. Preheat the oven to 325 degrees.
  2. Mix spinach, ricotta, salt, pepper, and dried basil in a bowl.
  3. Place mozzarella slices on a parchment paper-lined sheet pan and bake for 4 minutes or until pliable.
  4. Drop 1/6 of the spinach and cheese mixture onto one corner of the mozzarella slice, then fold diagonally and seal the edges by pressing down.
  5. Bake for 12-15 minutes until the edges are browned and crispy. Keep an eye on them to prevent oozing.
  6. Let cool for 5 minutes and serve with pasta sauce or plain.

Nutrition

Serving: 1crispCalories: 264kcal

Notes

Feel free to customize the filling with other ingredients like sun-dried tomatoes or spices to suit your taste.

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