Ingredients
Equipment
Method
- Put a small layer of marshmallow whipped cream on the bottom of your cup (about ¾ inch). Top with about 2 tablespoons milk chocolate sauce.
- Add milk, espresso or coffee, marshmallow or vanilla syrup, graham crackers (if using), xanthan gum (if using), and ice to blender and process until smooth and frothy.
- Pour Frappuccino into cup and top with marshmallow whipped cream and graham cracker crumbs.
Nutrition
Notes
For best results, enjoy your Starbucks S’mores Frapp fresh. If you must store it, place it in an airtight container in the fridge for up to 24 hours. Reblend before serving to restore its creamy texture.
