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Birthday Brunch Party Inspiration

Delicious Strawberry Almond Muffins for Birthday Brunch Party Inspiration

These Strawberry Almond Muffins are perfect for your Birthday Brunch Party, combining delightful flavors and a charming presentation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 muffins
Course: Breakfast
Cuisine: American
Calories: 166
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 Tbs. Butter softened
  • 1 Cup Sugar
  • 2 Large Eggs
  • 2 teaspoon Almond Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ Cup Milk
  • ½ Cup Sour Cream
  • 2 Cup Flour
  • 2 Cup Strawberries Chopped, Fresh
  • 1 Cup Slivered Almonds

Equipment

  • Muffin Pan
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350 degrees; line 20 muffin cups with paper liners.
  2. Cream the butter and the sugar.
  3. Add the eggs and almond extract.
  4. Add the baking powder, baking soda, and salt. Beat well.
  5. Whisk together the milk and sour cream. Add alternately with the flour.
  6. Mix in ⅓ of the flour. Mix in ½ the milk. Mix in another ⅓ of the flour. Mix in the other ½ of milk.
  7. Add the 2 Cups of strawberries with the last ⅓ of flour and fold in by hand.
  8. Divide the batter among the 20 muffin cups. Top each muffin with slivered almonds.
  9. Bake at 350 degrees for 17-20 minutes. A toothpick should come out clean.
  10. Cool and serve!

Nutrition

Serving: 1muffinCalories: 166kcalCarbohydrates: 29gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 118mgFiber: 1gSugar: 15g

Notes

These muffins can be customized with different fruits and extracts to suit your taste. Store in an airtight container for up to three days or freeze for longer storage.

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