Preheat the oven to 350ºF.

In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla.

In a separate bowl, combine the flour, baking powder, and salt.

Add the dry ingredients to the wet ingredients and stir until just combined.

In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.

Fold the floured strawberries gently into the batter.

Pour the bread batter into a greased 9"x5" bread pan.

Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean.

Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

To make the glaze, combine the powdered sugar, melted butter, diced strawberries, and extract in a small bowl. Mix until smooth.

Once the bread is cool, spread the glaze on top of the bread. Slice and serve.