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Strawberry Bread with Sweet Glaze

Delicious Strawberry Bread with Sweet Glaze Recipe to Try Today

This delightful Strawberry Bread with Sweet Glaze is moist, sweet, and bursting with strawberries.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 394
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup canola oil or coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour for coating strawberries
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract for glaze
  • 1-2 tablespoons heavy cream or milk

Equipment

  • 9"x5" bread pan
  • mixing bowls
  • whisk

Method
 

  1. Preheat the oven to 350ºF.
  2. In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla.
  3. In a separate bowl, combine the flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.
  6. Fold the floured strawberries gently into the batter.
  7. Pour the bread batter into a greased 9"x5" bread pan.
  8. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean.
  9. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  10. To make the glaze, combine the powdered sugar, melted butter, diced strawberries, and extract in a small bowl. Mix until smooth.
  11. Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Nutrition

Serving: 1sliceCalories: 394kcalCarbohydrates: 62gProtein: 4gFat: 14gSaturated Fat: 1gSodium: 92mgFiber: 1gSugar: 40g

Notes

For extra flavor, consider using almond extract instead of vanilla and adding a sprinkle of cinnamon to the batter.

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