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Strawberry Caprese with Balsamic

Delicious Strawberry Caprese with Balsamic for Summer Refreshment

This Strawberry Caprese with Balsamic is a delightful twist on a classic salad, perfect for summer gatherings.
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Prep Time 15 minutes
Additional Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 312
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Cheese
  • 2 lb strawberries
  • 1 pint blueberries
  • 8 ounces mozzarella pearls
  • handful fresh basil
Dressing
  • 2 tablespoon honey
  • 2 tablespoon balsamic vinegar
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

Preparation
  1. Clean, hull, and slice the strawberries. Drain the mozzarella. Chiffonade the basil.
  2. In a small bowl, combine honey, balsamic vinegar, olive oil, salt, and pepper. Whisk until combined.
  3. Combine strawberries, blueberries, mozzarella pearls, and basil in a large bowl.
  4. Pour the dressing on top of the salad and toss to combine. Let stand for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 312kcalCarbohydrates: 31gProtein: 10gFat: 18gSodium: 435mgFiber: 5gSugar: 22g

Notes

This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to two days.

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