Make the Strawberry 'Milk': Add the strawberries, non-dairy milk, yogurt, maple syrup, vanilla extract, lemon juice, and salt to a high-speed blender. Blend on high for 45 to 60 seconds, until finely blended.

Mix: In a large bowl, add the oats and chia seeds, then pour in the strawberry milk and add the chopped strawberries. Stir until combined. Let sit for at least 5 minutes.

Store & Serve: Transfer to jars or containers and store in the fridge for at least 4 hours or overnight. Enjoy cold or warm, and store leftovers in the fridge for up to 5 days.