Spoon hummus into a decorative bowl. Swirl the top and drizzle with olive oil.

Combine the olives, feta, and peppadew peppers in a medium decorative bowl. Add the two bowls to a large platter on opposite ends.

Begin arranging the board around the two bowls, balancing visually and filling gaps with herbs, nuts, or fruits.

Preheat your grill or grill pan to high and spray with cooking spray.

Season zucchini with salt and pepper and place cut side down on the grill, grilling alongside the halloumi.

Grill zucchini and halloumi for 5 minutes, turning halfway until grill marks appear.

The halloumi should be soft but not runny when pressed.