In a small bowl, mix your sticky sauce ingredients until combined.

Cut each of the 2 blocks of halloumi into 8 slices.

Heat the oil in a pan over high heat and once hot, add the halloumi. Fry on each side for 3-5 minutes, trying not to move the cheese too much so it can brown.

Add the sauce into the pan with the halloumi, turn the halloumi until fully coated in the sauce, and cook for 2-3 minutes until the sauce is warmed through.

Meanwhile, if you prefer warm wraps, heat your wraps in the microwave or wrapped in some foil in a low oven.

Spread each wrap with hummus, add lettuce, tomatoes, and onion, and top with pieces of halloumi – give each wrap a squeeze of lime to finish.