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Sweet Potato Casserole with Marshmallows

Delicious Sweet Potato Casserole with Marshmallows Recipe

This Sweet Potato Casserole with Marshmallows is a delightful and comforting dish perfect for all occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 267
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 pieces sweet potatoes peeled and sliced
  • 0.5 cup brown sugar packed
  • 0.25 cup butter or margarine
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 package miniature marshmallows 10.5 ounces

Equipment

  • large saucepan
  • Electric mixer
  • 9x13-inch baking dish

Method
 

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  3. Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
  4. Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
  5. Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
  6. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 60gProtein: 2gFat: 3g

Notes

Customize by adding crushed nuts or swapping orange juice for pineapple juice. Allow to rest for optimal texture before serving.

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