Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice sweet potatoes into 1/4-inch thick rounds.

Place the rounds in a large bowl and toss with olive oil, salt, pepper, and smoked paprika if using. Arrange in a single layer on the baking sheet. Roast for 20–22 minutes, flipping once halfway through, until golden brown and tender with slightly crisp edges.

Remove the sweet potatoes from the oven. While still warm, sprinkle each round with crumbled feta cheese and drizzle lightly with honey. Return to the oven for 3–5 minutes.

Remove from oven and sprinkle with fresh thyme or rosemary. Add optional toppings like chopped nuts or fresh parsley. Serve warm or at room temperature.