Preheat the oven to 425 degrees F.

In a large bowl, add the diced sweet potatoes, olive oil, cumin, chili powder, garlic powder, paprika, and salt. Toss well to combine.

Spread the sweet potatoes out on a greased baking sheet. Bake in the preheated oven for 25-30 minutes, stirring halfway through.

Meanwhile, heat a medium skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.

Once browned, add the taco seasoning and follow the directions on the packet. If using homemade, add about 2 tablespoon of water and cook until combined.

Once the sweet potatoes and beef are cooked, assemble the bowls.

To each bowl, add ¼ of the beef, ¼ of the sweet potatoes, ½ cup black beans, ½ of an avocado, and ½ cup of cottage cheese.

Top with pickled onions, pickled jalapeños, a dollop of salsa (if desired), and a sprinkle of chopped cilantro. Serve and enjoy!