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Italian Sub Sandwich

Delicious Toasted Italian Sub Sandwich Recipe in Just 20 Minutes

This Italian Sub Sandwich combines savory meats and fresh veggies, creating a delicious meal for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 763
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 hoagie bun Hoagie Bun
  • 1 Tablespoon Garlic Basil Pesto
  • 4 slices Deli Ham
  • 4 slices Hard Salami
  • 8 small slices Pepperoni
  • 4 slices Mozzarella Cheese
  • Red Onion sliced
  • Red Ripe Tomato sliced
  • Crisp Lettuce
  • Pepperoncini slices
  • Black Olives sliced
  • Red Wine Vinegar
  • Olive Oil
  • Salt
  • Pepper
  • Dried Oregano

Equipment

  • Oven
  • cookie sheet
  • parchment paper

Method
 

  1. Preheat the oven to 300 degrees.
  2. Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
  3. Slather 1/2 Tablespoon of basil pesto on each inside half.
  4. Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
  5. Bake for 10 minutes or until the bread is toasted and cheese is melted.
  6. Top with the toppings of your choice.
  7. Drizzle with red wine vinegar and olive oil to taste.
  8. Give a sprinkle of salt and pepper and dried oregano.
  9. Fold to form a sandwich and serve warm.

Nutrition

Serving: 1sandwichCalories: 763kcalCarbohydrates: 44gProtein: 35gFat: 51gSodium: 2678mgFiber: 8gSugar: 13g

Notes

Feel free to customize the sandwich with your choice of meats and toppings.

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