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Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich

Delicious Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich

This Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich blends rich flavors with fresh ingredients for a delightful meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 6 sandwiches
Course: Lunch, Main
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread
  • 1 loaf Trader Joe’s sun-dried tomato focaccia
Meat
  • 7 ounces deli turkey
Vegetables
  • 1 large tomato thinly sliced
  • 1 handful greens sprouts, microgreens, or spinach
  • a few thinly sliced red onion
Condiments
  • 1/4 cup mayonnaise
  • 1/4 cup pesto

Equipment

  • Oven
  • cutting board
  • Serrated Knife
  • Small Bowl

Method
 

Preparation
  1. Preheat the oven to 400 degrees Fahrenheit. Toast the focaccia in the oven for 5-8 minutes.
  2. Mix the pesto and mayo together in a small bowl to create a pesto mayo.
  3. Slice the focaccia horizontally through the center while keeping the bread flat on a cutting board.
  4. Set the top piece of the loaf aside.
  5. Layer the sandwich with pesto mayo, turkey, tomato, greens, red onion, and top with more pesto mayo.
  6. Gently press the top piece back on and cut the sandwich into 6 pieces. Serve and enjoy!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 700mgPotassium: 380mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Customize your sandwich by using different greens, swapping turkey for grilled chicken, or adding some cheese for extra flavor.

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