Line a plate with parchment paper and set it aside.

Add the sugar, water, light corn syrup, and honey in a small saucepan and place it over high heat. Bring it to a boil, then reduce it to medium heat and let everything simmer until it reaches a temperature of 300°F. Remove the syrup from the heat.

Skewer the fruit and, moving quickly, dip the fruit in the syrup until completely coated. Place the syrup-covered fruit on the lined plate and let it harden.