Ingredients
Equipment
Method
Cooking Instructions
- In a large non-stick saucepan, melt butter over medium heat until melted or slightly golden and fragrant if browning.
- Add marshmallows and stir until completely melted. Remove from heat.
- Add vanilla extract and salt and stir completely.
- Add cereal. Stir until well coated. Set aside.
- Place down a large piece of wax paper. Spray a cookie cutter with cooking spray. Add enough of the rice krispies to fill the cookie cutter. Press down with a buttered spatula or your fingers to create an even layer. Remove the cookie cutter and top with sprinkles (and flaky salt if using). Repeat until they are all shaped.
Nutrition
Notes
These treats can be customized with different flavors or toppings. Store them in an airtight container for up to a week.
